English AGROVOC

uf Dried culinary herbs
BT Flavourings
BT Plant products
NT Allspice
NT Balm
NT Basil
NT Bay laurel
NT Caraway
NT Cardamoms
NT Chamomile
NT Chervil
NT Chillies
NT Chives
NT Cinnamon
NT Cloves
NT Coriander
NT Cumin
NT Dill
NT Fennel
NT Garlic
NT Ginger
NT Horseradish
NT Hyssop
NT Juniper
NT Mace
NT Mint
NT Nutmegs
NT Oregano
NT Paprika
NT Parsley
NT Pepper
NT Rosemary
NT Sage
NT Savory
NT Tarragon
NT Thyme
NT Turmeric
NT Vanilla (spice)
RT Saffron
RT Spice crops
(Lao)
   ເຄຶ່ອງເທດ
(French)
   Épice
(Spanish)
   Especias