English AGROVOC

uf Cultured products
BT Processed products
NT Alcoholic beverages
NT Beers
NT Ciders
NT Liqueurs
NT Spirits
NT Wines
NT Aromatized wines
NT Champagne and sparkling wines
NT Fortified wines
NT Red wines
NT Rose wines
NT White wines
NT Cultured milk
NT Acidophilus milk
NT Kefir
NT Yoghurt
NT Fermented foods
NT Silage
NT Haylage
NT Whole crop silage
RT Fermentation
(Lao)
   ຜະລິດຕະພັນດອງ
(French)
   Produit fermenté
(Spanish)
   Productos fermentados