English AGROVOC

uf Artificial flavourings
NT Condiments
NT Common salt
NT Mustard
NT Vinegar
NT Hops
NT Liquid smoke
NT Liquorice
NT Sauces
NT Smokes
NT Spices
NT Allspice
NT Balm
NT Basil
NT Bay laurel
NT Caraway
NT Cardamoms
NT Chamomile
NT Chervil
NT Chillies
NT Chives
NT Cinnamon
NT Cloves
NT Coriander
NT Cumin
NT Dill
NT Fennel
NT Garlic
NT Ginger
NT Horseradish
NT Hyssop
NT Juniper
NT Mace
NT Mint
NT Nutmegs
NT Oregano
NT Paprika
NT Parsley
NT Pepper
NT Rosemary
NT Sage
NT Savory
NT Tarragon
NT Thyme
NT Turmeric
NT Vanilla (spice)
NT Star anise
RT Acidulants
RT Additives
RT Bitter principles
RT Caramel
RT Culinary herbs
RT Essential oils
RT Extracts
RT Flavour enhancers
RT Flavouring
RT Food additives
RT Geraniol
RT Vanillin
(Lao)
   ທາດໃຫ້ກິ່ນໃຫ້ລົດ
(French)
   Aromatisant
(Spanish)
   Aromatizantes