English AGROVOC

uf Food products
uf Foodstuffs
NT Bakery products
NT Biscuits
NT Bread
NT Cakes
NT Doughs
NT Puff paste
NT Confectionery
NT Cakes
NT Chewing gum
NT Chocolate
NT Sugar confectionery
NT Cooking fats
NT Cooking oils
NT Dietetic foods
NT Low calorie foods
NT Low fat foods
NT Fermented foods
NT Frozen foods
NT Genetically modified foods
NT Health foods
NT Irradiated foods
NT Novel foods
NT Organic foods
NT Prepared foods
NT Icecream
NT Infant foods
NT Instant foods
NT Instant coffee
NT Soyfoods
NT Processed foods
NT Desserts
NT Intermediate moisture foods
NT Reconstituted foods
NT Reconstituted milk
NT Refrigerated foods
NT Salads
NT Seafoods
NT Cuttlefish
NT Octopuses
NT Sea cucumbers
NT Sea squirts
NT Squids
NT Simulated foods
NT Caviar substitutes
NT Cheese substitutes
NT Coffee substitutes
NT Fat substitutes
NT Imitation cream
NT Meat substitutes
NT Textured proteins
NT Milk substitutes
NT Tea substitutes
NT Snack foods
NT Soups
RT Beverages
RT Cereal products
RT Cereals
RT Dried products
RT Egg products
RT Eggs
RT Fish
RT Fish products
RT Food composition
RT Food crops
RT Food science
RT Foodborne diseases
RT Frozen products
RT Fruit products
RT Fruits
RT Meat
RT Meat products
RT Milk
RT Milk products
RT Offal
RT Right to food
RT Sugar
RT Vegetable products
RT Vegetables
(Lao)
   ທັນຍາຫານ
(French)
   Produit alimentaire
(Spanish)
   Alimentos