English AGROVOC

uf Chilled meat
uf Fresh meat
BT Animal products
NT Beef
NT Buffalo meat
NT Camel meat
NT Deboned meat
NT Dfd meat
NT Game meat
NT Goat meat
NT Horse meat
NT Lamb meat
NT Meat cuts
NT Chops
NT Fillets
NT Legs (meat)
NT Loins
NT Shoulders
NT Steaks
NT Mutton
NT Pork
NT Poultry meat
NT Chicken meat
NT Duck meat
NT Goose meat
NT Turkey meat
NT Pse meat
NT Rabbit meat
NT Veal
RT Animal protein
RT Carcasses
RT Foods
RT Fresh products
RT Meat animals
RT Meat products
RT Meat texture
RT Muscles
RT Offal
RT Perishable products
RT Tenderizing
(Lao)
   ຊີ້ນ
(French)
   Viande
(Spanish)
   Carne