English AGROVOC

uf Acceptability
uf Product quality
NT Defects
NT Food safety
NT Keeping quality
NT Nutritive value
NT Crude fat
NT Dietary fibres
NT Digestible cellulose
NT Digestible fibre
NT Digestible nitrogen
NT Digestible starch
NT Energy value
NT Starch equivalent
NT Feed units
NT Protein quality
NT Total digestible nutrients
NT Organoleptic properties
NT Flavour
NT Bitterness
NT Sweetness
NT Juiciness
NT Off flavours
NT Palatability
NT Tenderness
NT Processing quality
NT Baking characteristics
NT Purity
NT Water quality
NT Water hardness
RT Chemicophysical properties
RT Deterioration
RT Qualitative analysis
RT Quality labels
RT Ripening
RT Technical properties
RT Wood defects
(Lao)
   ຄຸນນະພາບ
(French)
   Qualité
(Spanish)
   Calidad