English AGROVOC

uf Fresh vegetables
uf Market vegetables
BT Plant products
NT Adzuki beans
NT Asparagus beans
NT Asparagus spears
NT Aubergines
NT Bamboo shoots
NT Bean sprouts
NT Beetroot
NT Broccoli
NT Brussels sprouts
NT Bulbous vegetables
NT Cabbages
NT Carobs
NT Carrots
NT Cassava
NT Catjang
NT Cauliflowers
NT Celeriac
NT Celery
NT Chickpeas
NT Chicory
NT Chinese cabbages
NT Cowpeas
NT Cucumbers
NT Cucurbit vegetables
NT Edible fungi
NT Endives
NT Faba beans
NT Fruit vegetables
NT Gherkins
NT Globe artichokes
NT Horse gram
NT Japanese bunching onions
NT Jerusalem artichokes
NT Kales
NT Kidney beans
NT Kohlrabi
NT Leaf vegetables
NT Leeks
NT Lentils
NT Lettuces
NT Lima beans
NT Mung beans
NT Okras
NT Onions
NT Palm hearts
NT Parsnips
NT Peas
NT Plantains
NT Potatoes
NT Radishes
NT Rhubarb
NT Root vegetables
NT Rutabagas
NT Salsify
NT Shallots
NT Soybeans
NT Spinach
NT Spinach beet
NT Squashes
NT Marrows
NT Pumpkins
NT Winter squashes
NT Stem vegetables
NT Sweet corn
NT Sweet peppers
NT Sweet potatoes
NT Swiss chard
NT Taro
NT Tomatoes
NT Cherry tomatoes
NT Turnips
NT Urd
NT Watercress
NT Yams
RT Feeds
RT Foods
RT Fresh products
RT Legumes
RT Perishable products
RT Vegetable crops
RT Vegetable legumes
RT Vegetable products
(Lao)
   ຜັກ
(French)
   Légume
(Spanish)
   Hortalizas