LAD
LAD number:LAD010320041000
Title (main, Lao):ຂໍ້ແນະນຳ ເຕັກນິກການປັບປຸງແຕ່ງອາຫານຈາກກ້ວຍ: ເອກະສານ ປະກອບການຝຶກອົບຮົມ 26
Literary indicators:V (Non-conventional/ເອກະສານບໍ່ເຜີຍແຜ່)
Corporate authors:National Agriculture and Forestry Extension Service, Vientiane (Lao PDR). Laos Extension for Agriculture Project; ກອງສົ່ງເສີມກະສິກຳແລະປ່າໄມ້ ໂຄງການສົ່ງເສີມກະສິກຳ
Publication code(s):MAF not specific
Report type:Manual, Extension material
Level:M
Media type:Book
Primary subject category:Extension - ການສົ່ງເສີມ
Secondary subject category:Food processing and preservation - ການແປຮູບ ແລະ ການຮັກສາອາຫານ
Availability:ຫ້ອງສະມຸດ, ສະຖາບັນຄົ້ນຄວ້າກະສິກຳແລະປ່າໄມ້ ແຫ່ງຊາດ. ວຽງຈັນ (ສປປ. ລາວ)
Publication date:2008-04
Summary statement:Lao
Language of text:Lao
Descriptors:Bananas; Fruits; Processing; Technology; ໝາກກ້ວຍ; ໝາກໄມ້; ຂະບວນການຜະລິດ; ເຕັກໂນໂລຊີ;
Keywords:Banana; Food; processing; Food; processing; techniques;
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LAD - Lao Agriculture Database, version 3.0