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| LAD number: | LAD010320041000 |
|---|---|
| Title (main, Lao): | ຂໍ້ແນະນຳ ເຕັກນິກການປັບປຸງແຕ່ງອາຫານຈາກກ້ວຍ: ເອກະສານ ປະກອບການຝຶກອົບຮົມ 26 |
| Literary indicators: | V (Non-conventional/ເອກະສານບໍ່ເຜີຍແຜ່) |
| Corporate authors: | National Agriculture and Forestry Extension Service, Vientiane (Lao PDR). Laos Extension for Agriculture Project; ກອງສົ່ງເສີມກະສິກຳແລະປ່າໄມ້ ໂຄງການສົ່ງເສີມກະສິກຳ |
| Publication code(s): | MAF not specific |
| Report type: | Manual, Extension material |
| Level: | M |
| Media type: | Book |
| Primary subject category: | Extension - ການສົ່ງເສີມ |
| Secondary subject category: | Food processing and preservation - ການແປຮູບ ແລະ ການຮັກສາອາຫານ |
| Availability: | ຫ້ອງສະມຸດ, ສະຖາບັນຄົ້ນຄວ້າກະສິກຳແລະປ່າໄມ້ ແຫ່ງຊາດ. ວຽງຈັນ (ສປປ. ລາວ) |
| Publication date: | 2008-04 |
| Summary statement: | Lao |
| Language of text: | Lao |
| Descriptors: | Bananas; Fruits; Processing; Technology; ໝາກກ້ວຍ; ໝາກໄມ້; ຂະບວນການຜະລິດ; ເຕັກໂນໂລຊີ; |
| Keywords: | Banana; Food; processing; Food; processing; techniques; |
| Files: | download full text file 1 out of 1 (854.61 Kb) |
| Downloads: | 5 |
LAD - Lao Agriculture Database, version 3.0